SUSHI, SASHIMI & MORE

MAKI

12 PIECES (6 pieces $12)

Tekka (Tuna) Maki | 鉄火巻き

$20

Shake (Salmon) Maki | しゃけ巻き

$20

Kimchi Kappa (Cucumber) Maki | キムチかっぱ巻き

$20

Avocado Prawn Maki | 海老アボカド巻き

$20

Tuna Salad Maki | ツナサラダ巻き

$20

Spicy Tuna Maki | スパイシーツナ巻

$20

8 PIECES

Maguro Mentai Maki | まぐろ明太子巻

$30

Unagi Maki | まぐろ明太子巻

$30

4 PIECES

Maguro Gunkan Maki | マグロ軍艦 四貫

$20

NIGIRI

4 PIECES

Choose from まぐろ Maguro しゃけ Salmon エビ Ebi

$20

Shake No Aburi | しゃけの炙り寿司

$25

SASHIMI

8 PIECES

Tuna Sashimi | まぐろ

$20

Salmon Sashimi | しゃけ

$20
OUR ORIGINAL DISHES

OLIVE OIL KAKE TAI CHA | オリーブオイルかけ鯛茶 - $25

Tai Chazuke is traditionally a bowl of rice topped with Tai Sashimi slices, where hot tea (cha) or broth made from the bones of the Tai Fish is poured on the Sashimi. This Nuevo Tai Chazuke replaces the tea with piping hot olive oil. Break the yolk and glaze the fish to find a new flavour combination.

TUNA SASHIMI ON THE BONE | モルジブ産キハダまぐろの中落ち刺身 - $15

Scoop up the most flavourful Maldivian Tuna Sashimi off the bone with shells

Maldivian Lobster Sashimi | モルジブ産ロブスターの活き造り

Seasonal price per 100g
Lobster sashimi is one of Japan’s most prized delicacies, requiring the lobster to be extremely fresh to serve raw. At our restaurant, Maldivian lobster is kept in a custom-built live tank to ensure the highest quality and freshness. Served directly from the tank to your table, this dish offers a rare opportunity to enjoy lobster sashimi in its purest form, sweet, and delicately textured.

Ten Sabi Temaki | (2 pieces)

$25
Envisioned from an engineering side, this temaki was reverse engineered to be able to be rolled with chopsticks and without touching rice. The cold component of the wasabi mayo rice and the warm tempura prawn are fused to create an invisible cloud of wasabi mayo. Enjoy without soy sauce or any other condiments.
The Soul Food of Japan

RAMEN | ラーメン！

Spicy Prawn Soupless Ramen | 淡水海老の汁なしラーメン (スパイシー海老の油そば)

$50
Ramen is the soul food of Japan. The harmony of noodle, soup and soup base defines traditional ramen. Soupless Ramen (Shirunashi Ramen) or Abura Mien has been a microgenre of the ramen world and is a dry noodle dish that provides a flavour intensity beyond soup-based ramen. This is the perfect ramen for the Maldives! No hot soup to deal with, and the amazing flavour of the giant freshwater prawns shines through the noodles.

DHONI SUSHI PLATTERS

42 PIECES ($90)

Maguro Nigiri | まぐろ 握り寿司

2 pcs

Ebi Nigiri | 海老 握り寿司

2 pcs

Shake No Aburi | 鮭の炙り寿司

2 pcs

Shake (Salmon) Maki | 鮭の炙り

6 pcs

Tekka (Tuna) Maki | まぐろ 巻き寿司

6 pcs

Avocado Prawn Maki | 海老アボカド巻き

6 pcs

Salmon Salad Maki | サーモンサラダ巻

6 pcs

Kimchi Kappa Maki | キムチかっぱ巻き

6 pcs

Tuna Salad Maki | ツナサラダ巻き

6 pcs

24 PIECES ($55)

Maguro Nigiri | まぐろ 握り寿司

2 pcs

Ebi Nigiri | 海老 握り寿司

2 pcs

Shake No Aburi | 鮭の炙り寿司

2 pcs

Shake (Salmon) Maki | 鮭の炙り

6 pcs

Tekka (Tuna) Maki | まぐろ 巻き寿司

6 pcs

Avocado Prawn Maki | 海老アボカド巻き

6 pcs

WAGYU

Wagyu Gyouza | A4和牛肉餃子 (6 pieces)

$30
Real Japanese Wagyu is hand-chopped and stuffed into a Gyouza Dumpling.

Blowtorched A4 Wagyu Nigiri 4 pcs | A4和牛炙り寿司

$40

A4 Wagyu Sirloin Steak | A4和牛サーロインステーキ300g

$250

A4 Wagyu Sukiyaki Course (2 guests min.) | 和牛すき焼きコース（2名様より）

$110/Person
Sashimi or Tempura Starter | 刺身または天ぷらの前菜, A4 Wagyu (2 slices per person) | 和牛すき焼き 四枚, Yasai (vegetables) and other traditional accompaniments, Gohan | ごはん, Soup | スープ

A4 Wagyu Sukiyaki | 和牛すき焼き

$95
A4 Wagyu (2 slices) | 和牛すき焼き 四枚, Yasai (vegetables) and other traditional accompaniments

Additional Wagyu (2 slices) | 和牛追加

$85

DINNER COURSES

SUNSET COURSE FOR TWO | サンセットコース（2名様) ($180)

 

Olive Oil Kake Tai Cha | オリーブオイルかけ鯛茶

Nasu Dengaku | ナスの田楽

Prawn Tempura | ジャンボ海老天盛り

5 pcs

Shake No Aburi | 鮭の炙り 二貫

2 pcs

Ten Sabi Temaki | 天さび手巻き 二本

2 pcs

Maguro Gunkan Maki | マグロ軍艦 二貫

2 pcs

Ebi Nigiri | 海老握り 二貫

2 pcs

Miso Soup | お味噌汁

3 DHONI DINNER | ３の船盛ディナー ($150)

 

Salmon Sashimi | しゃけ 刺身

10 pcs

Prawn Tempura | 海老天ぷら

5 pcs

Yasai Tempura | 野菜天ぷら

8 pcs

Maguro Nigiri | まぐろ 握り寿司

2 pcs

Ebi Nigiri | 海老 握り寿司

2 pcs

Shake No Aburi | 鮭の炙り寿司

2 pcs

Shake (Salmon) Maki | しゃけ巻き

6 pcs

Tekka (Tuna) Maki | まぐろ 握り寿司

6 pcs

Avocado Prawn Maki | 海老アボカド巻き

6 pcs

MAKE YOUR OWN SET

Meal plan guests are entitled to “make your own set” by choosing one appetizer and one main or can enjoy the true Nihonbashi Blue experience with a $50 nett resort credit on à-la-carte. Children between 12-18 (if on the meal plan), may pay $25 and enjoy the “make your own set” or use resort credit of $25 nett on à-la-carte. Includes a soft drink or one beer.

 

APPETIZERS $10

Tekka (Tuna) Maki | 鉄火巻き

6 pcs
The famous raw Tuna roll

Shake (Salmon) Maki | しゃけ巻き

6 pcs
Norwegian Salmon Roll

Kimchi Kappa (Cucumber) Maki | キムチかっぱ巻き

6 pcs
Cucumber roll with spicy kimchi sauce

Avocado Prawn Maki | 海老アボカド巻き

6 pcs
Avocado and cooked Prawn roll

Tuna Salad Maki | ツナサラダ巻き

6 pcs
Cooked Tuna mixed with Japanese mayo

Spicy Tuna Maki | スパイシーツナ巻

6 pcs
Chopped Tuna Sashimi and green chilli, mixed with spicy aged soy sauce & sesame oil

Tuna Sashimi | まぐろ刺身

4 pcs
Maldivian Tuna Sashimi

Salmon Sashimi | しゃけ刺身

4 pcs
Norwegian Salmon Sashimi

Yasai Salad | 野菜サラダ

A medley of crunchy vegetables with Iceberg Lettuce.

Kaisou (Seaweed) Salad | 海藻サラダ

An assortment of four colourful varieties of Seaweed. Crunchy and nutritious.

Edamame | 枝豆

Imported Japanese soy bean pods, an ideal starter

Nasu Dengaku | ナスの田楽

A cooked aubergine (eggplant) served with a warm miso paste, a great tannin cutter.

Yasai Tempura | 野菜天ぷら

A selection of vegetable tempura. (Batter fried vegetables)

MAINS $40

FROM OUR TEPPAN | 鉄板焼きより

Mushroom Batayaki | 椎茸のバター焼き

Shiitake, Eringi, Enoki or Shimeji mushrooms, mixed on availability, tossed with butter and soy, which is a favourite among our vegetarian guests.

OKONOMIYAKI | お好み焼き

Best described as a Japanese pancake hailing from the Kansai region of Japan. Okonomiyaki is filled with cabbage and meat and is not only healthy but also flavourful. Served with Miso Soup.

 

Chicken Okonomiyaki | 鶏肉入りお好み焼き

Made with boneless, skinless chicken. Choose from dark meat and more flavourful leg meat or breast.

Vegetarian Okonomiyaki | 野菜お好み焼き

Made with crunchy vegetables and the traditional cabbage base.

Seafood Okonomiyaki | シーフードお好み焼

+$10
A dozen prawns mixed into the cabbage base makes this a guest favourite.

DONBURI | (Served with Miso Soup)

 

Oyako Don | 親子丼セット

The classic, boneless chicken cooked with sweet soy, leek and egg topped on a warm bowl of rice.

Chicken Katsu Don | チキンカツ丼

Panko fried chicken re-cooked with sweet soy, leek and egg topped on a warm bowl of rice.

Tuna Katsu Don | マグロ丼

Panko fried slab of Tuna on a warm bowl of rice.

Vegetable Tendon | 海老天丼セット

With Prawn +$10
Assorted vegetable tempura on rice with thick tentsuyu sauce.

Chicken Teriyaki Don |

Boneless chicken leg meat cooked in a teriyaki sauce.

Unagi Kabayaki Don | 鰻の蒲焼き

+$10
Sweet grilled freshwater eel.

TEMPURA | (Served with Gohan & Miso Soup)

Vegetable Tempura | 野菜の天ぷら

Vegetables of the day, batter fried to a light crisp, served with a sprig of Curry Leaf Tempura, a Nihonbashi Original.

Ebi Tempura | 海老天ぷら

+$10
Large black tiger prawns batter fried to a light crisp, served with vegetable tempura and a sprig of Curry Leaf Tempura, a Nihonbashi Original.

TERIYAKI | (Served with Gohan & Miso Soup)

 

Teriyaki Chicken | 鳥の照り焼き

Our Teriyaki sauces are made in-house and smothered on a choice of boneless dark meat or white meat of chicken.

Shake No Aburi Teriyaki | 鳥の照り焼き

Marinated for a minute and blowtorched for a few seconds, this Teriyaki keeps the fat of the salmon just melting to be enjoyed.

JAPANESE CURRY RICE | (Served with Miso Soup)

Chicken Katsu Curry | 鳥カツカレー

Whole slab of dark meat of chicken panko fried with Japanese curry gravy.

Tuna Katsu Curry | マグロカツカレー

Maldivian tuna slivers panko fried with Japanese curry gravy.

Yasai Curry Rice | 野菜カレー

Medley of seasonal vegetables with Japanese curry gravy.

Prawn Curry Rice | エビフライカレー

+$10
Jumbo Prawns panko fried topped with Japanese curry gravy.

YAKISOBA | 焼きそば

Famous Fried Noodles of Japan.

 

Vegetarian Yakisoba | ベジタリアン焼きそば

Chicken Yakisoba | チキン焼きそば

Prawn Yakisoba | エビ焼きそば

+$10

COMPLIMENTARY KIDS MEAL

For kids below 12, dining with parents

Kaki Age Tempura (Batter fried thinly cut vegetables)

Choose From:

Chicken Chahan (Chicken Fried Rice)

Yasai Chahan (Vegetable Fried Rice with Egg)

Ebi Chahan (Prawn Fried Rice)

Kappa Maki (Cucumber Sushi Roll)

Served with Miso Soup

RICE

Onigiri | おにぎり４個 (4 pieces)

$20
Choice of Tekka (Tuna) Salad or Shake (Salmon) Salad.

Garlic Rice | ガーリックライス

$20
Subtly flavoured and sinfully simple garlic rice.

Vegetable Chahan with Egg | 卵入り野菜チャーハン

$20
Fried rice with vegetables. (Served with or without an egg, please specify your preferences.)

Chicken Chahan | チキンチャーハン

$20
Japanese style chicken fried rice.

Ebi Chahan | 海老チャーハン

$25
Japanese style fried rice made with succulent whole tiger prawns.

Kani Chahan (Crab Fried Rice) | 蟹チャーハン

$30
Chahan is a ramen restaurant specialty fried rice. At Nihonbashi, Kani Chahan has been our signature dish since 1999. We proudly present it to you in the Maldives, using lavish amounts of fresh Sri Lankan mud crab meat.

Miso Soup | お味噌汁

$10
Miso soup at Nihonbashi is made the traditional way, using freshly made dashi (stock). Both this dashi and the vegetables which go into our miso change daily. While many assume that miso is a totally vegetarian soup, this is not the case as it contains stock made from bonito flakes (skipjack tuna). We would be more than happy to make you vegetarian miso using shiitake stock but please bear with us as this will take a little extra time.

ENJOY IN YOUR VILLA OR FOR THE FLIGHT BACK!

Non-Raw Sushi Rolls

$20
Tekka (Tuna) Salad 2 pcs, Shake (Salmon) Salad 2 pcs

Sushi in a Box (20 pieces)

$40
Maki Rolls: 6 pieces each of Tekka (Tuna), Shake (Salmon), Kappa (Cucumber), & 2 pieces of Ebi (Prawn) Nigiri.

Chicken Teriyaki Burger

$30
A 180g juicy chicken patty, grilled to perfection and topped with our homemade teriyaki sauce, mayo, and crisp lettuce in a special soft bun.

DESSERT

Shibuya Style French Toast | 和風フレンチトースト

$20

Matcha Ice Cream | 抹茶アイスクリーム

$8

Coffee Jelly | コーヒーゼリー

$8

Kurogoma Ice Cream | 黒ごまアイスクリーム

$8

TEA POTS FOR 2

Sencha Green Tea from Japan | 煎茶

$8

Nihonbashi Blue Tea | バタフライピー &ジンジャーティー

$8
Butterfly Pea Flower tea infused with ginger.

Genmaicha Tea from Japan | 玄米茶

$8
Green tea combined with roasted brown rice, some grains of which have popped.

8-COURSE TEPPANYAKI MENU

 Shiitake and Scallop Batayaki
Fresh Shiitake Mushroom and Hokkaido
Scallops seared and cooked with butter, and finished with
Japanese Soy Sauce.

Olive Oil Kake Tai Cha
This Nihonbashi original has thin slices of Sea Bream on a
mound of rice with an egg yolk. Olive oil is heated with finely
chopped garlic and then poured over to slightly ‘cook’ the yolk
and the fish.

Nasu Dengaku
Grilled aubergine (eggplant) glazed with a fruity miso sauce.

Wagyu Nigiri
4 pieces of blowtorched A4 Wagyu Nigiri.

Vegetarian Okonomiyaki
This is the most famous dish of the Kansai region (Osaka).
Traditionally made on a teppan, we have enhanced this
pancake with Edamame bean.

Salmon Teriyaki or Chicken Teriyaki or Tofu Steak
served with Garlic Rice

Dobin Mushi Soup
A light and refreshing broth of mushroom and seafood.
Earthy and refreshing.

Shibuya Style French Toast
Fluffy and decadent French Toast

$111 per person

A4 Wagyu Sirloin from Japan
Add $250 per 300g

Maldivian Lobster
Seasonal price per 100g

Teppanyaki at Nihonbashi Blue is a unique dining experience as you dine outdoors with no roof. Choose from sunset seating (6pm-8pm) or night sky seating (8:30pm onwards). The menu is curated by award-winning Chef Dharshan Munidasa. Ingredients play a vital role in the creation of this 8-course dinner with a choice of mains. The regal beef from Japan, Wagyu, with A4 grading is the most sought-after main course and is a dining experience like no other. The setting by the water is made magical by the amazing Maldivian sunset or a blanket of stars, making this teppanyaki experience one-of-a-kind.

All prices are in US Dollars, and subject to 10% service charge and government taxes.

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